This Saturday was a blast inspite of getting up all grumpy and annoyed a little too early for my comfort (around 4.30 am) scarred by some horrible dreams. Got to do a lot of things, all fun, the whole day, till the dawn of the next day, but the best part of it was going to this amazing restaurant as part of a very close friend’s birthday treat (I thought last year’s Christmas Brunch of his was the best, but this year’s birthday treat as of now tops it all). It is called Caperberry, part of Avant Grade Hospitality located in UB City, Bangalore. There we have a special tasting menu which hosts a 7 course meal of chef’s specials for that day. I haven’t been to such tasting menu so far, so I had no expectations as such and I don’t watch the cooking shows too much, because 1. they make me very hungry, 2. I can’t do any of that even if I want to (lack patience in the kitchen) and 3. Most of them make non-veg which I can’t even try even if I want to. So what is the point. But here they had separate specials for both veg and non veg. So, ready to take a peek at what the Chef’s special was this Saturday at Caperberry ? Here it is
Had some Sparking wine in between
e) To bring out more appetite for the main course
g) Oh!!!! This was so heavenly..You have no idea…I can still feel its taste in my mouth.
And later we were given two additional desserts
What do you think of the chef’s specials ? I wasn’t too stuffed, because the quantity was perfect and the taste was so so so wonderful. Service was good, drinks (we had Sangria and Sparking wine and both were good). Its a high end restaurant and we were pleasantly surprised when he said he will take us all (7 of us) to his birthday treat there. But then he is known for his special treats 🙂 Thank you dear friend for showing us this lovely place (even though I am sure I wont be back there frequently, but once a year is a perfect way to indulge).
More of some fun times coming up.